The Coffee Majed Tafesh foundation was established in 1973 after its founder, Majed Tafesh, defected from the mother organization, Coffee Tafesh, which was a family business founded in 1940, and after the death of one of its founders, Rushdi Tafesh, Majed Tafesh‘s father decided to seperate from his uncle and cousins to be the desicion-maker in developing his business and opened the first branch in the Cornish of Al Mazraa, Afif Al-Teibi Street, in 1973, he gained wide fame and continues to this day to provide the finest coffee and Ceylon tea from all the countries of the world with the third generation while maintaining the best types of service and development to meet customers and maintain the trust they gave to this distinctive brand….

It takes many hands to craft the perfect cup of coffee – from the farmers who tend to the red-ripe coffee cherries, to the master roasters who coax the best from every bean, and to the barista who serves it with care. We are committed to the highest standards of quality and service, embracing our heritage while innovating to create new experiences to savor.

As it has been from the beginning, our purpose goes far beyond profit. We believe Tafesh can, and should, have a positive impact on the communities we serve.

People

Our aspiration is to be people positive – investing in humanity and the well-being of everyone we connect with, from our partners to coffee farmers to the customers in our stores and beyond.

Stories & News

Behind every cup of coffee is a story. Enjoy some of our favorites along with all the latest news from the storytellers at Tafesh Stories.

Company Profile

Here’s a closer look at our company.

Company Timeline

Read a brief history of Tafesh, from 1940 through today.

Ethics & Compliance

Corporate Governance